Lemon-Lime Bay Scallops at Las Palmas Modern Mexican Restauramt
Thursday, January 26, 2012 at 6:29PM Our weekly specials are out and once again we are making traditional mexican ingredients onto modern dishes.
LEMON-LIME BAY SCALLOPS ~
Scallops mixed with jalapeno, lemon, lime, tomato, green onion, parsley and olive oil. Served with plantain chips
9

MANCHEGO SALAD ~
A combination of mixed greens, red and green peppers, bacon, avocado, tortilla strips, kumquat and manchego cheese served with tequila-lime dressing
8
BOBO DE GAMBAS ~
Shrimp served atop our tomato, pineapple and coconut sauce. Served with white risotto, plantains and roasted pineapple
18

PREMIUM MARGARITA PITCHER WITH CAZADORES & GRAN GALA $35





